How to use the powder
Chagalit in your cup and your kitchen
Whisk one heaping tablespoon into 240 ml of warm oat or dairy milk for a classic morning hot chocolate. Start with one teaspoon per cup and adjust to taste.
Three ways to use the powder
Scroll sideways on mobile to browse each recipe. Every card includes the core ratio so you can adapt it to your own cup.
Morning classic
Classic hot chocolate
Whisk 1 tablespoon Chagalit into 240 ml warm oat or dairy milk until smooth. Add a pinch of sugar if you like.
Afternoon tonic
Iced chaga-mocha
Shake 1 teaspoon Chagalit with 120 ml cold milk and ice. Pour over cold coffee or chilled water for a bright afternoon drink.
Kitchen addition
Breakfast bowls and bakes
Stir 1 tablespoon Chagalit into oats or yogurt, or fold 2 teaspoons into brownie and cookie batter for a deep cacao note.